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Nasi Padang Stalls
Padang, Padang City, West Sumatra, IndonesiaAbout
Nasi padang dishes are prepared in a hot, dry style of cooking unique to Indonesian cuisine, and are rich in flavour and aroma. Singapore's local nasi padang stalls however, have made a name for themselves by consciously blending healthier alternatives such as less salt added in dishes and bigger vegetable portions into their overall spread.
