Nasi Padang International Hotel

Nasi Padang is actually referring to the style of cooking from Western Sumatra, Indonesia. Though Padang cooking is characterized by lots of chilies, lemongrass and turmeric, surprisingly, most of the dishes are not very spicy. It emphasises a great deal on the taste and flavours rather than outright spiciness.The array of dishes displayed at Nasi Padang during lunch hour is extremely inviting, where you can sample from a list of fish, meat and fresh vegetables dishes. Popular dishes include fried catfish, ikan bakar (grilled fish marinated in tamarind), ayam bakar (grilled chicken) and fried cincaru sambal (mackerel stuffed with sambal).