nargile

Harilaou Trikoupi 50 Cuisines: Arabic

About

Succulent Lebanese cuisine combines wonderful tastes with healthy ingredients like olive oil, herbs, spices, fresh fruit and vegetables, together with fish, meat and cereals to create delectable dishes. hot and cold mezze, with tabboule salad and fatoush, hommos and sambousek (stuffed vine leaves) washed down with the famous arak, flavored with anieseed or Lebanese wine.
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