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Nafoura (Al)
Le Meridien Hotel, Gelora Cuisines: European, ArabicAbout
A blend of Mediterranean and Middle Eastern cuisine in a warm environment of stone archways, lanterns and colorful tableware. Start with one of the specialties: a range of Lebanese mezzahs. These include meat balls and stuffed vine leaves, with plenty of choices for vegetarians, such as chickpea and aubergine puree dips. These can be accompanied by plates of crunchy greens, freshly baked breads and traditional Lebanese grilled shawarmas. Full bar service, offering wine, beer and soft drinks, is also available.
