Muckross Park Hotel provides an outstanding array of gourmet choices. GB Shaw's, fine dining, restaurant is proud to serve the best 28 day, aged beef in Kerry. The menu is based on seasonal ingredients from the finest purveyors of Irish food, GB Shaw’s Restaurant in Killarney has earned a devoted following and reputation for prime steak, seafood and game. Innovative cuisine based on classical European techniques and utilising the finest locally sourced Irish ingredients. The wine cellar is one of the finest in Kerry and your host will recommend a selection to complement your chosen menu. In 2012 GB Shaw's Restaurant, under Head Chef Mike Hayes, won an AA Rosette of excellence for food and service.The award-winning Molly Darcy's Traditional Irish Pub is the perfect location for a taste of Kerry. Where wooden floors, stonewalls, beamed ceilings, open fires and live Irish entertainment create a warm and friendly welcome. Enjoy a welcoming drink by the fire or a rustic Irish dish prepared in Molly Darcy's. The Pub & Restaurant offers traditional Irish dishes, made from locally supplied products, such as Seafood Chowder, Kerry Lamb Stew, Bacon and Cabbage and kid’s favourites. You can even join the Molly's Mug Club and take home a souvenir of a Muckross Pottery Mug.Upon request, Traditional Irish Nights for small and large groups with Irish music, dancing and Irish food can be organised. Molly Darcy’s will also arrange for 'The Irish Whiskey Experience' Whiskey Tastings event, where guests can sample and learn all about the history of Irish whiskey.Monks Bar in the Muckross Park Hotel is a luxuriously modern bar with a superb cocktail menu and service. It has wood panelled walls, deep leather couches and low lighting gives the bar a dramatic atmosphere. Monks Bar is a wonderful, welcoming meeting spot, serving an exceptional collection of wines, champagne, Irish and international beers and premium brands. Guests can also enjoy evening cocktails and a wide selection of Irish whiskeys.Afternoon Tea in Muckross Park Hotel has been enjoyed over the decades by guests and visitors. Patrons such as GB Shaw and Michael Collins took high tea or afternoon tea at the hotel. Today's guests can sample a range of fine pastries, treats, teas and coffees.Opening Times 2013: March - October All Week. Jan, Feb, Nov & Dec Weekends only