Montrio's

(at the corner of Franklin Street) Cuisines: Italian, European, American, French

About

The kitchen and rotisserie are completely open for all to see in this colorfully decorated bistro that combines American, Italian and French cuisines. The interior is fancy and sleek, but the attitude is very casual, which accounts for the wide-ranging clientele. It won an Esquire "best eatery" award for plates such as Grilled Gulf Prawns over Caramelized Leek Risotto and Veal Cheeks over Mustard Whipped Potatoes. Beginning with house varietals, the impressive wine list includes some alternative whites and adventurous reds. The friendly service will bring you back many times.

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