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Millesime
Millesime, G1-01-3, Level G1, Menara Kencana Petroleum, No.1, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia. Phone: 03-6211 0648 Cuisines: Western, FrenchAbout
Millesime is a newcomer to KL's dining scene; a playground for local Chef Max Chin to experiment and craft dishes from seasonal ingredients. It's one of the first private kitchens in the city so be prepared to be surprised for there's no fix menu. You dine on whatever the chef fancies to cook for the day. Modern European food nuanced with the tastes of France and Asia entices and converts palates. Previous dishes have included appetizers such as seared tuna loin with chopped clams and organic sesame oil, and seared scallops with mushroom mange and truffle jus; main courses like Dijon mustard-glazed duck breast with duck liver terrine and sweetbread, and shiraz braised Wagyu cheeks with gorgonzola ravioli; and desserts such as thyme-scented yogurt ice cream with poached pears and assorted fruits, and Valrhona bittersweet chocolate souffle with Amarena cherry ice cream. The restaurant decor appears quite basic with plenty of concrete, wood and glass.
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