Maxfield's Bar & Grill

Palace Hotel Cuisines: Seafood, American

About

Named after famed artist Maxfield Parrish, this bar and grill in the Financial district is known for American cuisine. Asian Chicken Salad, Grilled Atlantic Salmon, Sirloin Burger and Apple Cake are executed with elan by chef DeMarais. The Pied Piper Bar (in the same location) has an exciting list of spirits; Reisling, Gewurztraminer, Zinfandel, Rhone Blends to name a few. Since the vintage wine collection changes periodically, ask ahead for your favorite bottle of bubbly.

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