Masala Klub

The Taj West End presents Masala Klub, an extension of the "Masala" brand restaurants. Masala Klub serves stylishly crafted Indian fare with a refreshingly light twist on traditional recipes from North and South India. Signature dishes include Murg khatta pyaaaz which is a combination of chicken with pickled onions, brought to a pleasing pungency with burnt garlic and tamarind chutney sorbet, which consists of dates, fruit and tamarind. Trolleys carry home-style phulkas (oil-free puffed breads) made of freshly ground atta (whole wheat flour made from hard wheat). The restaurant's open wine cellar offers a collection of 225 new world and traditional wines.