Masala Art

The pioneer of modern Indian food in the NCR, Masala Art was the first to think of low-oil dishes, fresh sugarcane juice and food cooked in olive oil. Since then, it has had its fair share of imitators. It was also the first Indian restaurant to have interiors that were international, as well as the roti trolley which you'll see in other restaurants around the city. Don't miss the classic Kareli Rogan Josh, Galouti Kebab, Dudiya Murgh Tikka, Nalli ka Salan and Khusk Raan, each with its own unique flavour. The other wonderful options are Chandi ki Mohar, Paneer Motia Khan and Bhutta aur Asparagus ki Subzi. Accompanied by fresh phulkas straight from the tawa to your plate, Masala Art is a must-visit for the connoisseur. One of their set meals is served in a tiffin carrier.