Market place
Cuisines: Authentic Local
About
Market place, typical and local products are fried or smoked river lampreys (season is at autumns) and self made meat pies of Ojala. Market square is open from early morning till 14 pm. Typical food is also "porilainen" and it is known all over Finland. Porilainen is a street food dish in Finnish cuisine made from white bread and a half-inch slice of thick sausage. It usually contains diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise. Porilainen resembles a hamburger or a hotdog.
