Marjellchen

Mommsenstrasse 9 Cuisines: European

About

This is the only restaurant in Berlin specializing in the cuisine of Germany's long-lost provinces of East Prussia, Pomerania, and Silesia. Ramona Azzaro, whose East Prussian mother taught her many of the region's famous recipes, is the creative force. Amid a Bismarckian ambience of vested waiters and oil lamps, you can enjoy a savory version of red-beet soup with strips of beef, East Prussian potato soup with shrimp and bacon, Falscher Gänsebraten (pork spare ribs stuffed with prunes and bread crumbs "as if the cook had prepared a goose"), marinated elk, and Mecklenburger Kümmelfleisch (lamb with chives and onions). This is the type of food Goethe and Schiller liked. Of course, Marjellchen isn't the place to go if you want to keep tabs on your cholesterol intake.
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