Mar de Alborán
Alay 5
Cuisines: Spanish
About
This restaurant's elegantly airy decor is appropriate for its location near the sea, just a short walk from the resort's Puerto Marina. It serves the specialties of both Andalusia and the Basque region of northern Spain. Menu items might include cold terrine of leeks; kokotxas, the Basque national dish of hake cheeks in green sauce with clams; anglerfish with prawns; or foie gras served with sweet Málaga wine and raisins. The restaurant's game dishes (available in season) are renowned. Dessert might be a frothy peach mousse with purée of fruit and dark-chocolate sauce.
