Mantoe

Welcome to the site of the first Afghan restaurant in Netherlands: Mantoe.  

Although the restaurant was just, it was already nationwide attention in the column by Frits Abrahams NRC Handelsblad. And Johannes van Dam, culinary wise guy and reviewer of Parool appreciates Mantoe even with a grade nine nine! Where it runs at Mantoe to For a warm introduction to the Afghan hospitality and Afghan cuisine. A kitchen where we want to combine with modern influences. Mantoe is the national dish of Afghanistan. Steamed large ravioli with chopped onion, lamb, eggplant, or pieces of fragrant butternut squash filled, served with a creamy white yogurt and spoon tomato sauce. Mantoe is usually served as an advance, snack and we certainly do that for you at our restaurant!