Manok kacangma

Manok kacangma, Kuching, Malaysia Cuisines: Chinese Features: Special Occasion

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Manok kacangma. Manok kacangma is a Chinese type of dish which has grown in wider popularity in Sarawak. It is a chicken dish which normally be eaten with white rice. Kacangma is a type of herb which normally being used for medical and healing purposes. It is believed that woman who eat manok kacangma can enjoy ease menses. As for Malay, they normally cook manok kacangma without wine, while as for Iban and Chinese, they squinch in wine for more delicate taste. You can try manok kacangma when you eat 'nasi campur' during lunch hours in Kuching. However, it is extremely hard to find a coffee shop or restaurant who serves this.

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