Madre Tierra Restaurant and Bakery
2 km north of Vilcabamba Center
About
Madre Tierra Restaurant and Bakery, 2 km north of Vilcabamba Center (Just north of the river on the hill), [5]. 8am to 8pm. North American and Ecuadorian home style cooking from scratch with unique ambiance and exceptional views of Mandango and the Valley of Longevity. Some Raw options as the new owners are health minded. They have thrown out the microwaves, aluminum, msg, flouride salt and brought in stainless steel and Vita Mix and Blend Tec blenders! Many ingredients are grown on site in small gardens including local herbs in the Garden of the Elders. Water here is pumped from their own well to insure a great experience inside and outside of your body. A good variety of vegetarian options are available. Featuring Ecuadorian beers, Argentinian and Chilean wines, herbal teas, horchata, local coffee, including simple espresso (European style). Pizza, homemade whole grain breads, cinnamon rolls, banana bread, fresh soups, and the best hamburgers in Southern Ecuador (as voted by Jeff, a local gringo)! This is one Ecuadorian kitchen that you can "inspect" as it is out in the open (nothing to hide here). Several salads on the menu that will delight your eyes and your taste buds as well. Experience this Oasis in the Andes just like Mike Adams the Health Ranger of NaturalNewsdotcom. $2 and up.
