Ma Betty's

A prominent Xhosa native by the name of Ma Betty runs this local restaurant with pride and conviction. Well-prepared Xhosa dishes cooked in soot-covered pots on open wood fire, Xhosa menu includes Sosatie of ostrich and native chicken kebab, traditional Oudtshoorn woers sausages, lamb stew in pure tomato puree, Xhosa steamed bread spread with freshly-battered cheese and fruit jams and the staple corn porridge.