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Luna Rossa
Sokratous 213 Cuisines: ItalianAbout
You would never suspect that a Michelin Star restaurant was tucked in the blue collar Athens suburb of Kallithea, and that night after night, Italian Chef Danilo Petrini was tantalizing the senses of patrons with his slow food philosophy in his home which doubles as his restaurant. There are three dining rooms, resplendent in 19th century furnishings that accompany four, ten, and sixteen persons, as well as a garden that can accompany twenty more. In short, you don't come here to feel "part of the crowd." It is an intimate place where you can develop a relationship with your dear friends or colleagues or bottle of wine, carefully chosen to accommodate porcini mushrooms or truffles, Tagliolini Al Caviale Beluga... Open from the 15th of September to the 30th of July.
