Lucullus

Off the main square Cuisines: Seafood

About

Light-slow food is how the chef describes his menu. That translates to a leisurely meal of well-prepared seafood and Dalmatian specialties served in a convivial atmosphere. Wood-grilled pizza is on the menu, but try the island lobster brodeto in Lucullus's cozy dining room or at home -- the chef shares his recipe for brodeto and for lobster stew with tomatoes and onions (gregada) on restaurant flyers. Peka-grilled meat is available if ordered 3 hours in advance.