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Louis XV
Hôtel de Paris, place du Casino Cuisines: ItalianAbout
Louis XV, Hôtel de Paris, place du Casino. In one of the finest hotels in the world, run by one of the finest chefs in the world (Alain Ducasse) this Michelin 3 star rated restaurant serves dining perfection amongst luxurious glitterati. The level of sophistication for all dishes is hard to be surpassed, the sea bass with Italian artichokes regularly reaches a score of 19/20 by restaurant critics. The restaurant contains the world's largest wine cellar: 250,000 bottles of wine (many priceless) stashed in a rock cave. Reservations are essential, as are jacket and tie for men.
