Overlooking the Coral Sea and Hamilton Island is Qualia Resort's signature restaurant, Long Pavilion. Available only to guests of Qualia, this exclusive restaurant delivers one of the most impressive dining experiences, open for breakfast, lunch and dinner. The ever-changing menu takes inspiration from local Queensland and Australian produce, under the deft direction of executive chef Alastair Waddell, who has worked at two-hatted Bistro Guillaume in Melbourne.