The popular spot merges contemporary Mediterranean with Caribbean delicacies to create a memorable dining experience. Have a seat at the champagne and caviar lounge where only the finest Beluga is served. The verandah-like dining room is complemented by ceiling fans. Diners will enjoy the tasteful table settings and wicker chairs. Brunch features standard Western fare. For Bajan style, try the Catch of the Day, blackened and served with mixed greens (BBD45.50). For dinner, try the Lobster Crab Beignets with sweet and sour dressing (BBD28).
