Le Rocher de Malendure

Malendure Pigeon Cuisines: French

About

On a rocky peninsula 9m (30 ft.) above the rich offshore reefs near Pigeon Island, this restaurant offers gorgeous views. Each table is sheltered from direct sunlight (and rain) by a shed-style roof, which also affords a greater sense of privacy. Much of the cuisine served here is seafood caught in offshore waters: grilled red snapper, fondues of fish, marinated marlin steaks, and different preparations of crayfish and conch. There's a special emphasis here on marlin, with several creative adaptations that feature it as the main ingredient. Examples include rillettes of marlin, marlin sushi, brochettes of marlin, and fried scallops of marlin. The restaurant also operates a small hotel on-site, Le Jardin Tropical (tel. 590/98-77-23), renting 10 bungalows, which cost 64€ ($90) per night, single or double occupancy. Each small unit has a sea view, air-conditioning, a ceiling fan, a tiny bathroom with shower, and a simple kitchenette, where many visitors cook most of their meals. Amenities include a pool, laundry service, and a bar.