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Le Pré Catelan
Bois de Boulogne, Route de Suresnes, 75016 Paris, France Phone: +33 1 44 14 41 14 Cuisines: French Features: Reservation, Late Night, Dinner, Lunch www.precatelanparis.comAbout
Le Pré Catelan in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Frédéric Anton serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet, cuttlefish and squid dressed with black ink and pig's cheek melting in its spices. Chrystelle Brua creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest, pears Belle-Hélène and bitter chocolate tart, and the wines are selected by the World's Best Sommelier 2000, Olivier Poussier. And, as a very special treat, Frédéric Anton lets you eat lunch or dinner "At the chef's table", in the kitchen.
