Le Bellecour

22 Rue Surcouf Cuisines: French

About

This restaurant proposes the best dishes from Lyon, including Tablier De Sapeur (breaded, pan-roasted tripe) and Sabodet (piping hot pig's head sausage). The affable Gérald Goutagny serves other great classics with his inimitable magic touch. Wines are a bit expensive but does pleasure have a price
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