Le Bateau Ivre

In the Hôtel Pomme-de-Pin, quartier Les Chenus Cuisines: French

About

This restaurant, one of the greatest in the French Alps, occupies two floors of a hotel in the upper reaches of the resort. The paneled room has parquet floors and big windows that afford a view over the town and its slopes. Enjoyable dishes include les oeufs cassées (literally, "broken eggs"), an elegant house specialty accented with roasted crayfish tails and truffles. Also look for frogs...more
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