Open 7 days a week, our specialist dishes include seafood, traditional Irish cooking and French cuisine, while you can choose from a set menu, an Early Bird menu and a children's menu. With a dedicated team of chefs, the hotel provides a high quality variety of different styles of food and you can enjoy the carvery or Bistro menu accompanied by a fine wine list. Lawlors offers an excellent bistro menu with something to suit all tastes and appetites.Served from 3pm until 9.30pm Monday to Saturday (4pm to 9pm Sundays). Prepared fresh by our expert chefs each day with daily specials and our famous steak on the stone dining in Lawlors, is an experience like no other.Monday and Wednesday all large wines half price. Tuesday and Thursday 8oz fillet steak on the stone only €15. Fish Friday. All fish mains only €10. Sunday roast beef, with all the trimmings. All starters and deserts only 5 euro each with any main course any day.
