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Lapa Restaurant
Rua do Pau de Bandeira 4 Cuisines: ItalianAbout
Italian gastronomy with a Portuguese twist best describes the menu choice at this classically elegant fine dining venue. The restaurant is in the Olissippo Lapa Place Hotel, one of Lisbon's plushest addresses. A menu that combines the modern with the traditional matches the refined and sophisticated ambiance. Entradas include octopus carpaccio marinated in dried tomato vinegar with crispy potato, eggplant caviar and olive cannelloni. The ratatouille stuffed with wild boar carré with braised quince apple and forest vegetables, Béarnaise sauce and balsamic vinegar underlines chef Hélder Santos's skill in defining seasonal choice.
