Langan's Brasserie

Stratton St., W1 Cuisines: English, French

About

In its heyday in the early 1980s, this was one of the hippest restaurants in London, and the upscale brasserie still welcomes an average of 700 diners a day. The 1976 brainchild of actor Michael Caine and chef Richard Shepherd, Langan's sprawls over two noisy floors filled with potted plants and ceiling fans that create a 1930s feel. The menu is "mostly English with a French influence," and...more

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