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Laksa
About
Laksa while available in many parts of Malaysia, with slight variations, one unique feature of the Kuala Kangsar Laksa is the Laksa, (the vermicelli, or "meehoon" itself. Almost all the Laksa vendors here serve their "laksa vermicelli" freshly made. Thus, the texture is more savouring compared to the the dried vermicelli which are first soaked prior to being served.
