Laguiole

Inside the MAM, Aterro do Flamengo Cuisines: American

About

On the second floor of the Modern Art Museum, the Laguiole restaurant fits in with its surroundings. The long, rectangular dining lounge is clean and modern, with clean metallic finishings. The food is modern and Brazilian, with a subtle touch of French. Some of our favorites include the large grilled prawns with mango chutney, or duck breast with wild cherries. Fish lovers will enjoy the sole filet, served on a bed of spinach with a carrot soufflé. As for choosing some wine to go with lunch, you may want to ask for help from sommelier -- the wine list is one of the largest in the country, over 600 labels and 8,000 bottles!

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