Lagash
Asa Norte
Cuisines: Arabic
About
The best Middle Eastern food in Brasilia. (Okay, there's not a lot of competition, but the quality here is excellent.) Appetizers include baba ghanouj, made with eggplant and tahini; hummus; and roasted merguez (lamb sausage). The most popular entree is the Moroccan lamb -- tender pieces of boneless lamb cooked with nuts, scallions, onions, and rice. The wine list is heavy on the Italian and French reds to accompany the hearty and spicy dishes.
