L'Aïoli

6, rue Adrien-Lachenal Cuisines: French

About

Named after the famous garlic sauce of Provence, this popular neighborhood restaurant stands opposite Le Corbusier's Maison de Verre. Something of a local secret, it offers personalized service and some of the finest Provençal cooking in town. Among the featured dishes are lamb gigot, frogs' legs Provençal, scampi Provençal and a delectable pot-au-feu of beef. Look for the daily specials, such as a savory, Provence-derived lamb stew called gardiane camarguaise.

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