L'Aïoli
6, rue Adrien-Lachenal
Cuisines: French
About
Named after the famous garlic sauce of Provence, this popular neighborhood restaurant stands opposite Le Corbusier's Maison de Verre. Something of a local secret, it offers personalized service and some of the finest Provençal cooking in town. Among the featured dishes are lamb gigot, frogs' legs Provençal, scampi Provençal and a delectable pot-au-feu of beef. Look for the daily specials, such as a savory, Provence-derived lamb stew called gardiane camarguaise.
