La Taberna de Antonio Sánchez

Mesón de Parades 13 Cuisines: Spanish

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Named in 1850 after the founder's son, who was killed in the bullring, this taberna is full of bullfighting memorabilia, including the stuffed head of the animal that gored young Sánchez. Also featured on the dark paneled walls are three works by the Spanish artist Zuloaga, who had his last public exhibition in this restaurant near Plaza Tirso de Molina. A limited array of tapas, including garlic soup, is served with Valdepeñas wine drawn from a barrel -- though many guests ignore the edibles in favor of smoking cigarettes and arguing the merits of this or that bullfighter. A restaurant in the back serves Spanish food with a vaguely French influence.

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