La Farandole

Schlössl 150 Cuisines: French

About

An outdoor terrace, used during good weather, provides a view of the nearby forest. Specialties change with the seasons and include a delectable tartare of lake fish from the Mondsee, duck confit salad with fresh seasonal greens, roast rack of lamb with garlic, roebuck with chanterelle sauce, and marinated filets of salmon. Dessert might be a heavenly symphony of black- and white-chocolate mousses or artfully arranged truffles.