La Chata

Cava Baja 24 Cuisines: Spanish

About

The cuisine here is Castilian, Galician, and northern Spanish. Set behind a heavily ornamented tile facade, the place has a stand-up tapas bar at the entrance and a formal restaurant in a side room. Many locals linger in the darkly paneled bar, which is framed by hanging Serrano hams, cloves of garlic, and photographs of bullfighters. Full meals might include roast suckling pig, roast lamb, calamares en su tinta (squid in its own ink), grilled filet of steak with peppercorns, or omelets flavored with strips of eel.

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