La Bodegueta

rambla de Catalunya 100 Cuisines: Spanish

About

Founded in 1940, this old wine tavern is one of the more authentic options in this ritzy boulevard of franchised eateries. It specializes in Catalan sausage (botifarra), salamis, and cheeses. Wash them all down with vermut or inexpensive Spanish wines from the barrel. It's loud, no-nonsense, and a favorite with students.
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