Kosebasi is a group of restaurants that have offered traditional meat-based specialty recipes from the Adana and Tarsus region since 1995. Kosebasi has made traditional fare its trademark, and offers its guests a cultural experience with a flavor of history. Kosebasi was voted as one of the "World's 50 Best Restaurants" by the 14,000 members of Conde Nast Traveler magazine and was awarded with International Tourism, Hotel and Catering Industries Prize as "the best representative of the traditional Turkish cuisine." Kosebasi was also cited as "the best kebab restaurant in Istanbul" by Time magazine.
