Kádár Étkezde

Klauzál Square 9 Cuisines: European

About

Kadar is only open at lunchtime and if you come on a Saturday it will be hard to get a table. It serves non-Kosher Jewish dishes, which are also traditional Hungarian standards. The walls are covered with photographs of famous or much-loved guests. Not only is Kadar atmospheric and friendly, the food is heavenly too. Matzo ball soup made with excellent chicken broth can be followed by one of the boiled beef dishes which is served with a choice of sauces (gooseberry, sour cherry or horseradish) and arrives on a ceramic airplane-style all-in-one plate. The crispy goose leg with tangy cabbage) and the stuffed cabbage are a hit with Hungarians and visitors alike. There's no alcohol but you can drink raspberryade or help yourself from the soda siphons on each table.
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