Jin Kuai Zi Sichuan Restaurant

Beijing Jingbin Hotel Cuisines: Chinese, Asian

About

Come here if your tongue can handle hot spices and you are brave enough to try real Sichuan cooking. This popular venue is a middle-sized restaurant specializing exclusively in Sichuan cuisine. The mood is relaxed and quiet. The restaurant's regulars are those who keep coming back for well-known, tear-inducing versions of Mapo bean curd and chicken braised with hot peppers. The fish is also excellent and if you happen to be with someone that has a more timid palate, try ordering some of the Sichuan snacks, which tend to be less flammable.

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