Indian Kitchen (Yindu Xiao Chu)

Nangang District Cuisines: Indian

About

Indian food in northeastern China It may sounds weird, but this popular Indian-owned chain in China pulls off a decent garlic nan, cashew pilau, and butter paneer. Located on Indian Street, the restaurant is a good choice for vegetarians and meat-eaters alike. The food tends to be more sweet than spicy, but you are free to ask one of the three Indian chefs in the glass-encased kitchen to kick up the heat.

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