Il Pappagallo at the top of the street leading into Piazza Santo Stefano was a famous haunt of the stars during the '60s and '70s and still attracts an exclusive clientele. Its mix of traditional Bolognese fare and nouvelle cuisine gives the Diana a run for its money. Many other restaurants offer the same food for a lot less, but you get a lot of space between the tables here and the historic building is impressive if that is what you want.
lesslessIl Pappagallo at the top of the street leading into Piazza Santo Stefano was a famous haunt of the stars during the '60s and '70s and still attracts an exclusive clientele. Its mix of traditional Bolognese fare and nouvelle cuisine gives the Diana a run for its money. Many other restaurants offer the same food for a lot less, but you get a lot of space between the tables here and the histor...moreIl Pappagallo at the top of the street leading into Piazza Santo Stefano was a famous haunt of the stars during the '60s and '70s and still attracts an exclusive clientele. Its mix of traditional Bolognese fare and nouvelle cuisine gives the Diana a run for its money. Many other restaurants offer the same food for a lot less, but you get a lot of space between the tables here and the histor...more
