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Ice kachang
Singapore, singapore Cuisines: Authentic LocalAbout
The ice kachang is a thus modern, more elaborate update of the ice ball--comprising jelly, red beans (hence the name; kachang means beans in Malay), sweet corn and attap chee (palm seeds) as its base, and topped off with a mound of shaved ice, psychedelically coloured syrups and condensed milk; and it's served in either a bowl or a tall glass.
