The Gallery Restaurant at Hotel Holt is one of Iceland’s most renowned restaurants. The superb cuisine is inspired by French culinary tradition and includes a variety of Icelandic seafood and organic lamb. The impressive selection of vintage wines, over 4000 bottles in the cellar are unique for wine lovers. Superb collection of cognac, armagnac and single Malt Whisky attests to the fine quality of this restaurant. Lounges and hallways are beautified with original Icelandic art, representing the largest privately owned art collection in Iceland.