Hock Heng Baru
Cuisines: Chinese
About
Malaysian Chinese cuisine, e.g. Hainanese chicken rice, wan tan mee (noodles with wan tan soup), yong tau foo (tofu, eggplant, bitter gourd etc with fish stuffing), char koay teow, (noodles fried with cockles and bean sprouts), dim sum, curry laksa (noodles in curry sauce), assam laksa (noodles in curry sauce flavoured with tamarind) etc. On Jalan Penjara in Kuantan town is a corner restaurant, Hock Heng Baru which serves delicious and reasonably-priced Hainan cuisine. While you are at Hock Heng Baru, do try their killer sour plum lime drink where they go the extra mile to blend even the sour plum flesh together with the limes to give the drink an extra sour taste.
