Harriet

Our favorite restaurant in Ebeltoft, occupying a former general store built in 1775 in the heart of town, presents a sophisticated, carefully choreographed cuisine. Lunches include stable and relatively conservative platters, the most popular of which are salmon fish cakes with salad and fresh bread, or plates piled high with an assortment of various preparations of herring. Dinners are more elaborate, with menus that change frequently, according to the season, but which might include veal roasted with a ragout of locally picked forest mushrooms, veal cutlets in wine sauce, or filets of plaice with lemon-butter sauce.