Grand-Opera
Hotel Budapesht
Cuisines: French
About
This decadent restaurant is a cross between a ballroom and a boudoir, with its combination of chandeliers, marble columns, gilt mirrors and swathes of red velvet. Expensive and exotic, the menu is French and the restaurant prides itself on its truffles that come straight from the mother country. While you may have to pay through the nose for the delicacy, you can rest assured they'll be prepared properly. To compliment your meal, you can choose from over 140 wines and champagnes, all French of course! Closed for renovation.
