Gaststube Stachl

Lange Gasse 20 Cuisines: European, Continental

About

Set within the city's all-pedestrian zone, in the heart of town, this is one of the most popular and well-respected restaurants in the region, with a thriving catering business on the side. Food items are well presented and flavorful, served within an environment that includes a busy bar area independent of the restaurant. Begin a meal here with a carpaccio of Styrian beef with wild mushrooms and arugula; strips of marinated salmon with pesto sauce; then continue perhaps with a truffled version of mushroom risotto; Wiener schnitzel with salad; tafelspitz with chive sauce and horseradish; or perhaps a filet of local lakefish (zander) with herbed noodles. For dessert, consider a platter containing light and dark versions of chocolate mousse topped with berry sauce.