Owned and operated by the Gaido family for four generations, this restaurant is a Galveston tradition. The Gaidos have maintained quality by staying personally involved in all the aspects of the restaurant -- thus the seafood is fresh and the service attentive. The soups and side dishes are mostly traditional Southern and Gulf Coast recipes that are comfort food for the longtime customers. Main dishes include a few chicken, pork, and beef items but are mainly seafood. The stuffed snapper is the best I've had. If pompano is on the menu, it's worth considering. The steaks and pork chops are high quality and done justice in the kitchen. The menu varies seasonally. The large dining room is inviting, and a sizable bar area makes for a nice place to wait for a table.
