focaccia
Cuisines: Italian
About
Another must try from the Genovese or Ligurian cuisine is the focaccia, which essentially is a flat oven-baked Italian bread, which may be topped with onions, herbs, or other foodstuffs. They are quite tasty and often cheaper than pizzas. There are many 'Focaccerias' scattered throughout Genova and its surroundings. These are basically take away places, and easy on the wallet, too. In many of the focaccerias, you will find improvised varieties of focaccias, but usually, the best tasting ones come with only tomatoes or onions and a bit of olive oil. The original "focaccia" is simply topped with olive oil, salt and a little bit of white wine
